Walkers Shortbread will introduce two new simply delicious cookie varieties for chocolate lovers at the 57th Summer Fancy Food Show on July 10-12 at the Walter E. Washington Convention Center in Washington, DC (booth #4900).
The Quadruple Chocolate Chunk Cookies combine a variety of different fine Belgian Chocolates in one delectable crumbly cookie. Each cookie is liberally half coated in velvety smooth milk chocolate for a rich taste sensation.
The Milk Chocolate Oatflake & Fruit Cookies are also abundantly half coated in smooth milk chocolate, offering the delicious Walkers flavor with the wholesome goodness of the finest oak flakes combined with moist and juicy raisins.
Both the Quadruple Chocolate Chunk and Milk Chocolate Oatflake & Fruit cookies are presented in Tartan clad 5.3 oz cartons that contain eight cookies per box and are packed 12 per case. SRP is $6.99.
The third and fourth generation of Walkers maintains supervision of all activities at the Walkers Shortbread bakery in the Scottish highlands, which for 113 years has been baking classically simple and award winning cookies that are widely recognized as the best shortbread in the world.
Using only the highest quality ingredients in the family’s own recipes, the bakery has won numerous gold medals and recognition from international culinary organizations. All baking is done in small batches for the utmost control and unsurpassed excellence.
Walkers was founded in 1898 and is the leading brand of food exported from Scotland. The family continues to operate its original retail shop in Aberlour in the Highlands to stay in touch with its roots. Walkers has earned numerous British, Commonwealth and International awards including the Queen’s Award for Export on four occasions. Walkers offer the widest range of shortbread, traditional cookies, cakes, oatcakes and puddings to over 80 countries internationally. The company’s products contain no artificial flavorings, colorings or additives and are certified kosher OUD.